Here are 100 books that Hapworth 16, 1924 fans have personally recommended if you like
Hapworth 16, 1924.
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Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.
Many years ago, a writer friend recommended Mrs. Caliban to me, without hinting about the plot or characters. “Just try it,” she said. “It’s so you.” She knew me well! I fell hard in love with this book that seemed like a wacky, comic, poetic collage of suburban reality, romance, and sci-fi thriller, with even a bit of horror thrown in.
The genius of Rachel Ingalls sneaks up on you until you’re totally verklempt over protagonist Dorothy’s fearless befriending of “Aquarius the Monsterman,” or, as she called him, “Larry.” A classic novella, and the perfect book for those moments you need to be mercifully transported from everyday life.
In the quiet suburbs, while Dorothy is doing chores and waiting for her husband to come home from work, not in the least anticipating romance, she hears a strange radio announcement about a monster who has just escaped from the Institute for Oceanographic Research... Reviewers have compared Rachel Ingalls's Mrs. Caliban to King Kong, Edgar Allan Poe's stories, the films of David Lynch, Beauty and the Beast, The Wizard of Oz, E.T., Richard Yates's domestic realism, B-horror movies, and the fairy tales of Angela Carter-how such a short novel could contain all of these disparate elements is a testament to…
Feral Maril & Her Little Brother Carol
by
Leslie Tall Manning,
Winner of the Literary Titan Book Award
Bright but unassuming Marilyn Jones has some grown-up decisions to make, especially after Mama goes to prison for drugs and larceny. With no one to take care of them, Marilyn and her younger, mentally challenged brother, Carol, get tossed into the foster care…
Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.
I find the very word “novella” delicious. Edith Wharton is one of my favorite writers, and this book is near the top of my deliciousness list. How can you resist a book with a killer first line like this: “I had the story, bit by bit, from various people, and, as generally happens in such cases, each time it was a different story.”
The setting is so important here, too: a bitter Massachusetts winter that reflects the tale’s somber mood. Unlike the characters in Wharton’s The Age of Innocence, the characters here are not of the upper class, but in both books the characters share the internal crisis of whether to honor the moral constraints of their times or follow their aching hearts.
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Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.
I have tremendous admiration for the way this author created the characters, the epistolary structure, and the gorgeous, surprising, poetic, intimate, riveting prose that seems to effortlessly unravel as if it were the telling of a beautiful dream.
For me, the absolute proof of a novella‘s success is that you are left stunned and begging for more. I do want more, but at the very same time, I’m grateful for what I have and happy to relive it over and over again in my mind. Here is a book you’ll want to return to, so you can meet up again with this collection of unlikely soulmates.
Three strangers, connected only by a mesmerizing painting named Three Guesses, embark on an extraordinary journey of friendship. Compelled by their agreement to communicate only by mail, Sam Brooks of Memphis, Tennessee, Richard Mabry of Phoenix, Arizona, and Pete Wren of New York City reveal surprisingly intimate, personal details in a series of letters over the course of seven years. Then, as each contends with critical turning points in their lives, the unlikely trio breaks their mail-only pact and makes a life-changing decision to finally meet in person at the Outer Banks of North Carolina. Humorous and heartbreaking, soulful and…
Keelan Cavanaugh is fat. That’s why the government put him in prison.
They placed him in a Calorie Reduction Centre (CRC), where trained staff work to help him and many others slim down. Well, that was the intention, anyway. The powers that be had decided chubby citizens must either go…
Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.
I get really happy when I can say this about a book: “I’ve never read anything like it!” This book isn’t fiction—or at least the author insists it isn’t, but it’s one of the most compelling books I’ve read, possibly because I’m the kind of animal lover who, in one way or another, puts animals in all her stories.
J. Allen Boone spins mesmerizing tales about animal intelligence and animal communication, filling his pages with philosophy and observations about animal lives from his friend, the German Shepherd movie star Strongheart, to a common house fly named Freddie. It’s not a children’s book—it’s a human’s book!
Is there a universal language of love, a "kinship with all life" that can open new horizons of experience? Example after example in this unique classic -- from "Strongheart" the actor-dog to "Freddie" the fly -- resounds with entertaining and inspiring proof that communication with animals is a wonderful, indisputable fact. All that is required is an attitude of openness, friendliness, humility, and a sense of humor to part the curtain and form bonds of real friendship. For anyone who loves animals, for all those who have ever experienced the special devotion only a pet can bring, Kinship With All…
I’m a historian who is endlessly curious about the past lives of the things that I love. My fondness for wine began when I lived in Paris after finishing my PhD, and it deepened when I taught in Cambridge and sampled my college’s vast cellar. My first books were on imperial history and this perspective made me wonder: was it a coincidence that New World wine producers are former European colonies? I spent a decade researching Imperial Wine, consulting archives in five countries, and proved that wine was an arm of colonial strategy. I’m a Professor of History at Trinity College in Connecticut, USA, and I love teaching wine and history.
This book sucked me into the world of wine sommeliers and soon had me practicing my spittoon skills in the shower. I’m a wine historian who’d worked in restaurants, but I knew little about serving fine wine professionally. Bianca Bosker started with even less knowledge and embarked on a successful year-long crash course in wine.
She shadows sommeliers, learning their memory hacks and sharing their tasting tips, writing with empathy and humor. This book made me feel like I was lurking behind a sommelier on the floor of a Michelin-starred restaurant, except it was a lot funnier and had more swearing.
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
"Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -Jennifer Senior, The New York Times
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and…
My love of vampire stories can be put down to two men: Christopher Lee and Peter Cushing—Dracula and Van Helsing. I can’t remember how old I was, but undoubtedly too young to be allowed to sit up and watch late-night Hammer movies on the BBC. I was into science fiction too, particularly Doctor Who, and it was that, in part, which inspired me to become a scientist, studying physics at Cambridge. It may seem odd that someone so grounded in what is real should so enjoy writing about the impossible. But it’s reassuring to know that what I write can never actually be. Probably.
The Lesser Deadis set in the past, but it’s not what you’d expect from an historical vampire novel. The setting is New York City, 1978, and so the atmosphere is more like the American police movies and TV shows that I grew up with than a gothic shocker.
Told by an unreliable narrator with an authentic, claustrophobic voice, the story follows an internecine conflict between two groups of the undead beneath the streets of Manhattan. Buehlman expertly mixes a twisting plot with believable vampires, who both disturb the reader and elicit their compassion, making this my favourite vampire novel of the 21st century.
WINNER OF THE AMERICAN LIBRARY ASSOCIATION’S BEST HORROR NOVEL OF THE YEAR
“As much F. Scott Fitzgerald as Dean Koontz” (#1 New York Times bestselling author Patricia Briggs), Christopher Buehlman excels in twisting the familiar into newfound dread in his “genre-bending” (California Literary Review) novels. Now the acclaimed author of Those Across the River delivers his most disquieting tale yet...
The secret is, vampires are real and I am one. The secret is, I’m stealing from you what is most truly yours and I’m not sorry...
New York City in 1978 is a dirty, dangerous place to live. And die.…
Never Ready is a story about the complexity of friendship and belonging, their fluidity and inherent loss.
As she curates her life, Henri discovers the mysterious strength of her families, the one she was born into, and the one she finds—but no one is ever really ready for goodbye.
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
Andrew Jefford is one of the most intelligent, insightful, and engaging wine writers on the planet. And he writes beautifully. All aspects of the wine world come within his incisive but fair scrutiny, and, for me, this collection of short articles from Decanter magazine is a joy to keep dipping into.
"An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored." - Michele Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia
"This book is about feeling, tasting and describing the beauty of wine, as well as understanding the intensity of emotion that wine can engender." - Decanter Magazine
"So precise and dancing, so chiselled and so free, as complex and delicious as your favourite bottle of wine, you will enjoy the world of wine differently after reading through Jefford's words." - Pascaline Lepeltier on Instagram
"A…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Today Argentina along with her malbec wines are held in high regard. It wasn’t always this way. This is a pacey rich journey through four centuries telling how ‘wine is not just a drink, it’s a story’. Full of characters, anecdotes, wine, business…Argentine style…like the hospital stay where a doctor’s recommendation is the best bottle of wine on the hospital’s café menu.
As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux's finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal-what best-selling author Benjamin Wallace calls "the humble Malbec." How did this happen?
Ian Mount's vivid journey through Argentina's Wild West explores the alchemy of weather,…
Ghost stories were always a part of my childhood. I believe most people wonder about what comes ‘after’. I have tried to keep up with the latest information regarding the unusual. I was a paranormal searcher and spent much time in the woods and forests. I have seen a few unusual, unexplained things. Curiosity and the thirst for knowledge still burn inside me. I suppose the mundane and redundant characteristics of my job gave me a desire to keep my mind searching for answers to difficult questions.
Every marathoner needs hydration along the race. So it is with a long reading session. Some sessions call for a hot cup of coffee or tea. Some call for cocoa or a sparkling water or carbonated mix. Then there are times when a nice colorful glass of vino fit the occasion. I have always had an interest in chemistry and did quite well at it in school. This book was valuable to me as a newbie vintner. The author is English and he takes the reader through the process while giving tips and recipes and showing the equipment needed to produce your own unique beverage. The book is packed full of information about competitions and where to get supplies and which wines to make during the calendar year. It is an older book and references companies in England, but I would recommend it to anyone who might long to try…
This book is universally known as the 'winemaker's bible'. Over three million beginners have been happily launched into the fascinating hobby of winemaking by successive editions of this practical guide. This completely updated ninth edition sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. Wines from fruit, flowers, vegetables, foliage and kits are all dealt with, and for the more advanced winemaker there are notes on making wines in bulk, showing wine and judging. First published in 1960,…
I think I was always meant to write about drinks for a living, it just took me a while to realise. Ever since my Dad gave me a copy of Harry's ABC of Mixing Cocktails as a kid (to look at the cartoonish illustrations) I've been fascinated by these particularly adult delights. I've also followed flavour around all my life like a Loony Tunes figure in the thrall of a beckoning wisp of fragrant steam. Studying this stuff for various drinks industry qualifications has only made that interest grow stronger, and so I take it out on you, dear reader, in the nicest way, of course.
I write about beer, cider, spirits, and cocktails. In fact, I'll write about almost anything that will get you drunk, plus a few liquids that won't, but I don't write about wine. That's my off-duty drink, the one side of booze I don't need to know about beyond asking myself whether I want more of the wine in my glass.
So you could say that for me all wine is from another galaxy. It can seem too big, the world of wine. Too deep. Too stuffy. This book makes it fun again, makes it fresh and exciting. I almost want to learn about the stuff, despite my best efforts not to!
After reading this, I feel I'd happily follow Dan Keeling and Mark Andrew into any cellar to swill and swig the hours away.
Winner of the Guild of Food Writers Drinks Book Award 2021
Shortlisted for the Andre Simon Food and Drink Book Awards 2020
"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." - Nigella Lawson
"The Noble Rot guys have the ability to describe wines as if theyre either future friends, or rock-stars coming to blow your mind." - Caitlin Moran
"Noble Rot has brought originality, humour and now space travel to…
