100 Books Like Hapworth 16, 1924

Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.

Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.

Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.

Free time is precious and in short supply, so when I can lose myself in a story, following it from beginning to end in just one sitting, I find it satisfying. Each of these books is a miniature masterpiece whose very length demands that the author pay attention to word choice, chapter structure, characterization, and plot. Readers must also pay attention because the pleasure of following these small gems is immediate and fierce. I’ve written two novellas so far, and I like to picture my readers—and the readers of the books listed here—lazing back against some squishy pillows, savoring their relaxation beverage, and losing themselves in other worlds.

I’m a historian who is endlessly curious about the past lives of the things that I love. My fondness for wine began when I lived in Paris after finishing my PhD, and it deepened when I taught in Cambridge and sampled my college’s vast cellar. My first books were on imperial history and this perspective made me wonder: was it a coincidence that New World wine producers are former European colonies? I spent a decade researching Imperial Wine, consulting archives in five countries, and proved that wine was an arm of colonial strategy. I’m a Professor of History at Trinity College in Connecticut, USA, and I love teaching wine and history. 

My love of vampire stories can be put down to two men: Christopher Lee and Peter Cushing—Dracula and Van Helsing. I can’t remember how old I was, but undoubtedly too young to be allowed to sit up and watch late-night Hammer movies on the BBC. I was into science fiction too, particularly Doctor Who, and it was that, in part, which inspired me to become a scientist, studying physics at Cambridge. It may seem odd that someone so grounded in what is real should so enjoy writing about the impossible. But it’s reassuring to know that what I write can never actually be. Probably.

I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.

It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.

I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.

I’m a historian who is endlessly curious about the past lives of the things that I love. My fondness for wine began when I lived in Paris after finishing my PhD, and it deepened when I taught in Cambridge and sampled my college’s vast cellar. My first books were on imperial history and this perspective made me wonder: was it a coincidence that New World wine producers are former European colonies? I spent a decade researching Imperial Wine, consulting archives in five countries, and proved that wine was an arm of colonial strategy. I’m a Professor of History at Trinity College in Connecticut, USA, and I love teaching wine and history.