Here are 100 books that Fortnum & Mason fans have personally recommended if you like
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Iām a foodie at heart and grew up working in a family restaurant. I currently live in Los Angeles, where Iām delighted to have access to all sorts of edible goodies. As a writer, I insert food into my books, specifically in my culinary cozy mysteries, which have murderāand recipes! I also adore the idea of the fantastical; as a kid, I often created entire imaginary worlds during playtime. Iām happy to combine both loves in my newest series, the Magical Fortune Cookie books.Ā Ā
I loved the echoes of culture I experienced with this novel, which has a Chinese American protagonist. The cultural expectations and even tidbits of language made me feel represented.
I also admired that Vanessa could tell fortunes through examining the dregs of a teacup; as a tea lover, I wholeheartedly endorsed the notion. I was already familiar with Limās storytelling and knew Iād be in for a treat of a read, especially one filled with vivid details of Paris and its excellent culinary ambiance.
From the critically acclaimed author ofĀ Natalie Tanās Book of Luck and FortuneĀ comes a new delightful novel about exploring all the magical possibilities of life in the most extraordinary city of all: Paris. Ā Vanessa Yu never wanted to see people's fortunesāor misfortunesāin tealeaves. Ā Ever since she can remember, Vanessa has been able to see people's fortunes at the bottom of their teacups. To avoid blurting out their fortunes, she converts to coffee, but somehow fortunes escape and find a way to complicate her life and the ones of those around her. To add to this plight, her romance lifeā¦
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to runā¦
As a well-traveled writer who has lived around the world, Iāve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since Iām primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
With the advent of food trucks, I canāt think of anything more charming or lovely than a tea shop that hits the road, and in a bright pink van, no less. Raisinās writing goes straight to the pointāweāre on the road with Rosie in no time, and itās a journey you wonāt want to miss.Ā
A swanky job as a Michelin-starred Sous Chef, a loving husband and future children scheduled for an exact date.
That's until she comes home one day to find her husband's pre-packed bag and a confession that he's had an affair.
Heartbroken and devastated, Rosie drowns her sorrows in a glass (or three) of wine, only to discover the following morning that she has spontaneously invested in a bright pink campervan to facilitate her grand plans to travel the country.
As a well-traveled writer who has lived around the world, Iāve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since Iām primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
The Belfast locale is utterly charming, and I loved these characters and how their lives intersected. Thereās so much we share with the neighbors and people in our community, sometimes unbeknownst to us, and Oldās storytelling reminds us of these delicate threads. Her writing is a joy to read, and if you havenāt read her before, start here and keep reading.
The old tea house on Mulberry Street in Belfast hasn't changed much over the years. But it's about to bear witness to some significant transformations ...
Daniel Stanley might make the most glorious deserts in the whole of Ireland, but he won't support his wife Penny's desire to have at least one bun in the oven. And the owners of Muldoon's Tea Rooms are just two of the people inside hoping for change.
Struggling artist Brenda sits penning letters to Nicholas Cage and dreaming of a better life. Sadie finds refuge from her diet and her husband's infidelity in Daniel'sā¦
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother hadā¦
As a well-traveled writer who has lived around the world, Iāve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since Iām primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
Laura Childs is the queen of the cozy mystery genre, with over 25 tea shop mysteries and 16 scrapbooking mysteries (my other favorite subject). If you havenāt read Laura Childs before, Tea for Three is her first three books and a great way to fall in love with the series and her protagonist, Theodosia Browning, owner of Charleston's Indigo Tea Shop.
NOW IN ONE VOLUMEāA DEADLY BLEND OF THE FIRST THREE TEA SHOP MYSTERIES FROM NEW YORK TIMES BESTSELLING AUTHOR LAURA CHILDS
Charleston tea shop owner Theodosia Browning always seems to find herself steeped in mystery and murder.
Death by Darjeeling Theo is serving tea for two hundred or so at the annual historic homes garden party when one guest is found dead clutching a teacup.
Gunpowder Green While unveiling her newest flavor of tea at a yacht race, Theo hears the crack of an antique gun and a member of Charlestonās elite falls dead.
I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.
This is the book I had been waiting for and was so delighted when it appeared. It provides a fascinating and sweeping account of the meaning of tea in Chinese culture from its earliest appearance to the late imperial period. Benn has a wonderful eye for examples and delicious details that illuminate how religion, art, poetry, class, and gender created a commodity and culture that travelled around the world. A great place to start if you are interested in the history of tea or China.
Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popularbeverage. Th e work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it.
Th e shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of teaā¦
Big things have happened long ago and far away. As a kid born into the American Midwest in the Cold War, the world out there seemed like a scary place. But reading was a way to imagine other realities, and from college onward, I have been fortunate enough to encounter people in person and on paper who share their stories if you put in the work and listen. Keeping your ears open, unknown but intelligible worlds of personal contingencies and impersonal forces from other times and places can be glimpsed. How better to begin exploring the communion and conflict than by attending to changes in our practices of eating and medicating?
I found Rappaportās book to be a really marvelous example of what is now being called āentangled history.ā That kind of history picks up one topic and follows it wherever it leads. Because tangible things are easier to trace than intangible things (like ideas or rumors), commodity history is a lively subject, but this is something larger.
Tea has a chemistry to it that people gravitate toward, but there is so much more to the story about why it is so widely consumed in our world today. Once it was a substance grown and sipped in China, but European trading companies also discovered that markets for it could be created. It was famously a commodity deeply entangled in the opium wars, in the new plantation economies of northeastern India and Sri Lanka/Ceylon, and other systems of production.
But Rappaport has so much more to say about the consumption side, too:ā¦
How the global tea industry influenced the international economy and the rise of mass consumerism
Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes-in land use, labor systems, market practices, and social hierarchies-the effects of which are with us even today. A Thirst for Empire takes an in-depth historical look at how men and women-through the tea industry in Europe, Asia, North America, and Africa-transformed global tastes and habits. An expansive and original global history of imperialā¦
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man sheā¦
Abi Oliver is a pen name as my real name is Annie MurrayāI write under both names. My first book, A New Map of Love, set in the 1960s, featured an older woman who had been born in India. She developed into such a characterāa bit of an old trout to be truthfulāthat I wanted to tell her story. It also tapped into my familyās many connections with India and the fact that I have travelled a lot there. I finally got to travel, with my oldest daughter, and stay in one of the tea gardens in Assamāa wonderful experience.
I am a total tea-head, so any book about the history of how we all came to be addicts is a good start. This one is particularly gripping and reads like an adventure novel. Robert Fortune, a Scottish botanist, and industrial spy, was employed by the East India Company in 1848 to be smuggled into China and steal their tea-growing secrets. The book never flags, full of information about the opium wars, the Chelsea Physic garden and how the tea, later found to grow naturally in India, was made into a consumer product garnering enormous profits. As I grew up with a family member who disappeared to work in Assam tea gardens just before I was born, I have always been fascinated by this way of life.
Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea.
For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to tradeā¦
I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.
A classic work of global political economy written just before the genre became fashionable. I constantly return to this book to think about the role of China in producing, shaping, and being altered by global capitalism in the nineteenth century. Gardella does not romanticize the Chinese economy as an alternative to Atlantic world slaved-based capitalism, but rather he considers how Chinese practices could be deeply exploitative. At the same time, he shows how the Chinese worked with and against the colonizing forces of Euro-American imperialism right up until the 1930s. I also love Gardella's amazing footnotes!
Few commodities are as synonymous with any civilization as tea with China. This book analyzes the multifaceted influence of tea production and the tea trade upon Fujian, a premier tea-growing region, illuminating the economic, social, fiscal, and environmental ramifications of China's involvement with a dynamic world economy. Today, as contemporary China increasingly opens up to foreign trade, the historical experience documented here takes on a renewed importance.
I grew up surrounded by a library of dusty vintage novels, so perhaps it wasnāt that surprising that I went on to write my own gaslamp fantasy influenced by English folklore and Victorian heroines.Ā I love historical novels that provoke wonder, and magical novels that are rich with history, and (blame it on being an only child?) most of all I love a female protagonist Iād want to have tea with.
Isabella Farrah is one of the funniest, most exasperating leading ladies in literature. I was surprised and delighted by this loose retelling of Beauty and the Beast with murder, cake, pretty dresses, magic, intrigue, and Isabellaās hilarious brand of ladylike mayhem.
I would probably choke on my cake laughing if I ever had tea with Isabella (and maybe sheād slip something into my tea), but it would be worth it.
"...an inventive and funny mystery with a dynamic lead, which will make you want to pick up the next book in the series." Self-Publishing Review, 4Ā½ Stars Beauty met the Beast and there was . . . Bloody murder? Itās the Annual Ambassadorial Ball in Glause, and Lady Isabella Farrah, the daughter of New Civetās Ambassador, is feeling pleasantly scintillated. In the library is Lord Pecus, a charming gentleman whose double mask hides a beastly face, and who has decided that Isabella is the very person to break the Pecus curse. In the ball-room is young Lord Topher, who isā¦
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the worldās most famous heart surgeon.
In these and other intimate conversations, the bookā¦
Iāve always been interested in the bigger questions of life, spirituality, and the way our minds work, but it wasnāt until I came up close and personal with grief that I really delved into reading more about death and the afterlife. After my husband died, I read just about every book I could find on the topic, especially those that taught me more about the greater mysteries of love, loss, mental illness, and myself.
There is something so warm and real about this incredible memoir as if I was sitting down with the author, Nancy, and she was telling me her story over tea, and even as the daylight faded, more tea was poured, and the story continued because I wanted to hear more about her late daughter Nicole.
This story is told with such grace that, even for those with different or no spiritual beliefs, the authorās faith in God is simply part of the story and is endearing rather than offensive.
They belong to each other, Nancy and Nicoleāmother and daughter. Theyāre two halves of a whole, two facets of the same breathāuntil the day Nicole exhales. . . and never inhales again.
After the death of her daughter, and quickly losing her own battle with grief, Nancy moves from the house she can no longer bear to live in. While packing, she finds a box in the attic. Inside she uncovers treasures she didnāt know existed and evidence that her and her daughterās lives had been more divinely entwined than she couldāve imagined.
