Books like First Steps in Winemaking — picked by fans

I have always sought out the strange and unusual. This book covers many different phenomena. Whether it is ghosts, aliens, legends, cryptids, or just weird lore, this book has a wide scope. I live in the state and occasionally participate in investigations of these subjects. I even wrote a play Ghosts, Aliens, and Bigfoot. This book almost reminds me of being with my grandfather as a child. He loved to scare with local legends and ghost stories spun with his special brand of creepiness and humor. Reading this late at night took me back to those special times.

As if Illinois wasn’t weird enough. This book continues with local lore, legends, and unexplained from across the stream with Vincennes as my way point. It is apparent how much effort was put into researching these stories. Not only paranormal and cryptids are featured but, history and unique locations of interest are exhumed. The photography and graphics are top notch and lure the reader further into the book. Weird Illinois and Indiana are both works of art and full of stories to interest the most skeptical reader. 

Who doesn’t like a good treasure story? When you are an experienced metal detectorist, such as me, this book makes total sense. Much research is packed into the book which covers states: Illinois, Indiana, Ohio, and Kentucky. Even though only one of these legends came near my home, I enjoyed reading about the history and scanning the old maps. The book’s appearance reminds me of a personal journal written by an old explorer.

This will not provide a treasure map with an X mark on where to dig, but for me, it does incite an itch to dust off the old Gold Bug and take a backroads to drive looking for a promising site to explore and recede to an earlier time when grandma might have lost her broach in the chicken pen.

When you have no one in the world to count on, who do you turn to? You have no choice but to charge head-on into the breach. You have never been in trouble in your life and find that someone is suing you. People shake their heads and say that you will lose everything and walk away. This book gave a young man hope and a path to start on. I had to hire a lawyer, but this book prepared me for what to expect. The unknown is frightening. Knowing how the ‘game’ is played helped me to understand the process.

The book covers a broad spectrum of civil cases, but the reader can familiarize themselves with how things will proceed in their circumstance. I didn’t find any victorious solution to my situation, but it did stimulate my logical thinking and need to learn more about the legal process. It… show more.

This is my favorite general wine guide because it is full of pictures with a purpose. Most wine guides are overwhelmingly dense texts, interspersed with photographs of vineyards or still-life arrangements of bottles, glasses, and grapes: beautiful, but the images are illustrations rather than learning tools.

This book is completely different. Author Madeleine Puckette is a wine educator with a graphic design background. She has created infographics and visualizations to break down information about wine. The result is an authoritative wine guide that is visually appealing and accessible, which I find myself dipping in and out of, and also using as a reference tool.  

I loved this book because it reads like a thriller but contains little-known wine history. Dinkelspiel follows the history of one of California’s early wine families, the Hellmans, when the California wine industry was located around Los Angeles.

She also documents a wild scandal of wine fraud and arson in the early twenty-first century by following a precious bottle of nineteenth-century wine from their legendary but forgotten Rancho Cucamonga vineyard. I really admire this book because it balances passion and delight in wine with a frank description of the abuses that have dogged the wine industry for centuries.  

Andrew Jefford is one of the most intelligent, insightful, and engaging wine writers on the planet. And he writes beautifully. All aspects of the wine world come within his incisive but fair scrutiny, and, for me, this collection of short articles from Decanter magazine is a joy to keep dipping into.

This bestselling book first came out long before my own global history of wine and it has gone through a number of editions as well as translations. It takes on the long history of wine ‘from Noah to Now’ in a readable, well-informed narrative – as we would expect of Hugh Johnson, who is one of the best-known English wine writers and authors. His richly illustrated book has global range and covers all the world’s wine-producing regions. It’s an excellent example of history written for a non-specialist readership and is probably the book that has done more than any other to bring history to the attention of wine lovers.

I write about beer, cider, spirits, and cocktails. In fact, I'll write about almost anything that will get you drunk, plus a few liquids that won't, but I don't write about wine. That's my off-duty drink, the one side of booze I don't need to know about beyond asking myself whether I want more of the wine in my glass.

So you could say that for me all wine is from another galaxy. It can seem too big, the world of wine. Too deep. Too stuffy. This book makes it fun again, makes it fresh and exciting. I almost want to learn about the stuff, despite my best efforts not to!

After reading this, I feel I'd happily follow Dan Keeling and Mark Andrew into any cellar to swill and swig the hours away.

This book sucked me into the world of wine sommeliers and soon had me practicing my spittoon skills in the shower.  I’m a wine historian who’d worked in restaurants, but I knew little about serving fine wine professionally. Bianca Bosker started with even less knowledge and embarked on a successful year-long crash course in wine.

She shadows sommeliers, learning their memory hacks and sharing their tasting tips, writing with empathy and humor. This book made me feel like I was lurking behind a sommelier on the floor of a Michelin-starred restaurant, except it was a lot funnier and had more swearing.