Here are 100 books that First Steps in Winemaking fans have personally recommended if you like
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Ghost stories were always a part of my childhood. I believe most people wonder about what comes ‘after’. I have tried to keep up with the latest information regarding the unusual. I was a paranormal searcher and spent much time in the woods and forests. I have seen a few unusual, unexplained things. Curiosity and the thirst for knowledge still burn inside me. I suppose the mundane and redundant characteristics of my job gave me a desire to keep my mind searching for answers to difficult questions.
I have always sought out the strange and unusual. This book covers many different phenomena. Whether it is ghosts, aliens, legends, cryptids, or just weird lore, this book has a wide scope. I live in the state and occasionally participate in investigations of these subjects. I even wrote a play Ghosts, Aliens, and Bigfoot. This book almost reminds me of being with my grandfather as a child. He loved to scare with local legends and ghost stories spun with his special brand of creepiness and humor. Reading this late at night took me back to those special times.
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
Ghost stories were always a part of my childhood. I believe most people wonder about what comes ‘after’. I have tried to keep up with the latest information regarding the unusual. I was a paranormal searcher and spent much time in the woods and forests. I have seen a few unusual, unexplained things. Curiosity and the thirst for knowledge still burn inside me. I suppose the mundane and redundant characteristics of my job gave me a desire to keep my mind searching for answers to difficult questions.
As if Illinois wasn’t weird enough. This book continues with local lore, legends, and unexplained from across the stream with Vincennes as my way point. It is apparent how much effort was put into researching these stories. Not only paranormal and cryptids are featured but, history and unique locations of interest are exhumed. The photography and graphics are top notch and lure the reader further into the book. Weird Illinois and Indiana are both works of art and full of stories to interest the most skeptical reader.
Enjoy a relaxing picnic in Shades of Death Park. Witness those eerie glowing spots known as Moody's Light. Slap another layer of color onto the world's biggest ball of paint, and yes, that really is a pink-spectacled elephant drinking a martini on the side of the road! From a town called Santa Claus to Indiana's most upright citizen--buried that way for almost 200 years--Weird Indiana proves that the Crossroads of America is also the Crossroads of the Weird!
Ghost stories were always a part of my childhood. I believe most people wonder about what comes ‘after’. I have tried to keep up with the latest information regarding the unusual. I was a paranormal searcher and spent much time in the woods and forests. I have seen a few unusual, unexplained things. Curiosity and the thirst for knowledge still burn inside me. I suppose the mundane and redundant characteristics of my job gave me a desire to keep my mind searching for answers to difficult questions.
Who doesn’t like a good treasure story? When you are an experienced metal detectorist, such as me, this book makes total sense. Much research is packed into the book which covers states: Illinois, Indiana, Ohio, and Kentucky. Even though only one of these legends came near my home, I enjoyed reading about the history and scanning the old maps. The book’s appearance reminds me of a personal journal written by an old explorer.
This will not provide a treasure map with an X mark on where to dig, but for me, it does incite an itch to dust off the old Gold Bug and take a backroads to drive looking for a promising site to explore and recede to an earlier time when grandma might have lost her broach in the chicken pen.
Treasure Leads in Illinois; Treasure Sites of Indiana; Treasure Locations of Ohio; Treasure Clues of Kentucky; General John H. Morgan's Great 1863 Raid
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
Ghost stories were always a part of my childhood. I believe most people wonder about what comes ‘after’. I have tried to keep up with the latest information regarding the unusual. I was a paranormal searcher and spent much time in the woods and forests. I have seen a few unusual, unexplained things. Curiosity and the thirst for knowledge still burn inside me. I suppose the mundane and redundant characteristics of my job gave me a desire to keep my mind searching for answers to difficult questions.
When you have no one in the world to count on, who do you turn to? You have no choice but to charge head-on into the breach. You have never been in trouble in your life and find that someone is suing you. People shake their heads and say that you will lose everything and walk away. This book gave a young man hope and a path to start on. I had to hire a lawyer, but this book prepared me for what to expect. The unknown is frightening. Knowing how the ‘game’ is played helped me to understand the process.
The book covers a broad spectrum of civil cases, but the reader can familiarize themselves with how things will proceed in their circumstance. I didn’t find any victorious solution to my situation, but it did stimulate my logical thinking and need to learn more about the legal process. It…
I’m a historian who is endlessly curious about the past lives of the things that I love. My fondness for wine began when I lived in Paris after finishing my PhD, and it deepened when I taught in Cambridge and sampled my college’s vast cellar. My first books were on imperial history and this perspective made me wonder: was it a coincidence that New World wine producers are former European colonies? I spent a decade researching Imperial Wine, consulting archives in five countries, and proved that wine was an arm of colonial strategy. I’m a Professor of History at Trinity College in Connecticut, USA, and I love teaching wine and history.
I loved this book because it reads like a thriller but contains little-known wine history. Dinkelspiel follows the history of one of California’s early wine families, the Hellmans, when the California wine industry was located around Los Angeles.
She also documents a wild scandal of wine fraud and arson in the early twenty-first century by following a precious bottle of nineteenth-century wine from their legendary but forgotten Rancho Cucamonga vineyard. I really admire this book because it balances passion and delight in wine with a frank description of the abuses that have dogged the wine industry for centuries.
On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as…
I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.
This is a voyage of stories about wine from the old world and new world, some very amusing.
Nathalie travels to Burgundy to explore Pinot Noir, Champagne to learn about sparkling wine, California and Australia to learn about New World wine, and many more places. Through her exploration you’ll learn about the wine regions she visits and about wine tasting.
This book is written in a very easy and humorous style, as hinted at by the title. I loved this book for its unstuffy, friendly approach to wine.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.
Alice’s book is a manifesto against homogenization, wine consultants, and 100-point scoring systems.
She travels to the Loire and Champagne in France, to Piedmont in Italy, and to Spain. She reveals what goes into industrial wines, the mechanical treatments like reverse osmosis, and the additives like yeasts and enzymes, tannins, sawdust, and oak chips.
This book is an excellent compendium of anecdotes, interesting people in the wine world, and why natural wine is good. You’ll learn about the world of wine, but especially about the world of wine through the lens of Alice Feiring’s passion, natural wine.
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times).
The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why.
In a one-woman crusade that will have you wondering what exactly is in your…
I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.
This bestselling book first came out long before my own global history of wine and it has gone through a number of editions as well as translations. It takes on the long history of wine ‘from Noah to Now’ in a readable, well-informed narrative – as we would expect of Hugh Johnson, who is one of the best-known English wine writers and authors. His richly illustrated book has global range and covers all the world’s wine-producing regions. It’s an excellent example of history written for a non-specialist readership and is probably the book that has done more than any other to bring history to the attention of wine lovers.
"Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?" - Jancis Robinson MW
Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humour how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to…
I’m a historian who is endlessly curious about the past lives of the things that I love. My fondness for wine began when I lived in Paris after finishing my PhD, and it deepened when I taught in Cambridge and sampled my college’s vast cellar. My first books were on imperial history and this perspective made me wonder: was it a coincidence that New World wine producers are former European colonies? I spent a decade researching Imperial Wine, consulting archives in five countries, and proved that wine was an arm of colonial strategy. I’m a Professor of History at Trinity College in Connecticut, USA, and I love teaching wine and history.
This is my favorite general wine guide because it is full of pictures with a purpose. Most wine guides are overwhelmingly dense texts, interspersed with photographs of vineyards or still-life arrangements of bottles, glasses, and grapes: beautiful, but the images are illustrations rather than learning tools.
This book is completely different. Author Madeleine Puckette is a wine educator with a graphic design background. She has created infographics and visualizations to break down information about wine. The result is an authoritative wine guide that is visually appealing and accessible, which I find myself dipping in and out of, and also using as a reference tool.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
If I had to choose only one wine book to own and use, this would be it. It contains thousands of entries of varying lengths and complexity, all clearly written: do you want to know where the wines of Cadillac come from and what they taste like in fewer than a hundred words? Here it is. If you want to know how climate change is affecting vines and wines around the world, its three big pages will tell you. What is the wine called PX? Would you like to know all about California and its wines? France? China? What is biodynamic agriculture? Who are the most famous wine writers and what did they write about? Almost anything you might want to know about a wine-related subject is in this book. There is nothing else like it.
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its…