Here are 100 books that Cheap Coffee fans have personally recommended if you like
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Coffee was a hobby that went off the rails. I moved to Hawai‘i to study coffee horticulture in graduate school and became a generalist coffee scientist by the end of it. My coffee library contains over 100 books, and it is incomplete! I approach coffee as an academic, but I’ve owned some retail companies that have taught me to talk and think about coffee in a way that doesn’t scare people off. Coffee is what I love, and I love talking about it with other people.
I love this book because it captures the experience of coffee tasting as it really happens and explores it from a social science perspective. What I love most about the book, though, is how much I disagree with some of its content; it is wonderful to love someone’s perspective and effort without always seeing eye to eye. Reader beware: the first part of the book is heavily academic, but it clears out and eventually becomes easy reading.
Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge.
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
Coffee was a hobby that went off the rails. I moved to Hawai‘i to study coffee horticulture in graduate school and became a generalist coffee scientist by the end of it. My coffee library contains over 100 books, and it is incomplete! I approach coffee as an academic, but I’ve owned some retail companies that have taught me to talk and think about coffee in a way that doesn’t scare people off. Coffee is what I love, and I love talking about it with other people.
These two volumes are some 1400 pages of coffee science goodness! Yes, there are chemical structures, lists, tables, and unfamiliar words. However, those typically help make things clearer (though it won’t always be the case).
The range of topics is immense, written by experts from around the world. I love that I can start almost any research quest with these books, and I’ll walk away with a good foundation on the topic.
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.
Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in…
Coffee was a hobby that went off the rails. I moved to Hawai‘i to study coffee horticulture in graduate school and became a generalist coffee scientist by the end of it. My coffee library contains over 100 books, and it is incomplete! I approach coffee as an academic, but I’ve owned some retail companies that have taught me to talk and think about coffee in a way that doesn’t scare people off. Coffee is what I love, and I love talking about it with other people.
If I only had one science-y book that focuses on coffee quality, it might be this one. I love it because it covers topics that consumers, baristas, and roasters want to know about. It isn’t too big and, thankfully, not too expensive.
I also love that it includes some chapters on sustainability, economics, and markets. So, it isn’t just hard sciences that are discussed, but practical information on the coffee industry at large, as well.
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.
For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and…
This book is an elegiac meditation on the will to survive. Tor, a beluga whaler, and his wife, Astrid, a botanist specializing in Arctic flora, are stranded during the dark season of 1937-38 at his remote whaling station in the Svalbard archipelago when they misjudge ice conditions and fail to…
Coffee was a hobby that went off the rails. I moved to Hawai‘i to study coffee horticulture in graduate school and became a generalist coffee scientist by the end of it. My coffee library contains over 100 books, and it is incomplete! I approach coffee as an academic, but I’ve owned some retail companies that have taught me to talk and think about coffee in a way that doesn’t scare people off. Coffee is what I love, and I love talking about it with other people.
It can be a challenge for academics to write books that are everyday-useful to practitioners.
I love this book because it is written as a guide for farmers. Thus, anyone can read it and learn about coffee biology, production, processing, defects, and a slew of other topics without needing a technical background. I always start looking for production-relevant material with this book. It has never led me astray!
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.
Coffee preparation is often accused of being a bit nerdy, but what if you lean into that? This book is a deep exploration of coffee brewing from a passionate astrophysicist. With a rigorous approach to coffee you can learn new and surprising things, and this book is having rippling effects on coffee shops and coffee lovers worldwide.
The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data. The most wonderful thing about The Physics of…
I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.
It is hard to pick just one of Scott Rao’s books as they have become the industry standard. If you want to learn more about how the best cafes approach coffee brewing, to steal the best bits for your home brewing, then this is a really great place to start.
FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still haven’t found that book. I…
Tina Edwards loved her childhood and creating fairy houses, a passion shared with her father, a world-renowned architect. But at nine years old, she found him dead at his desk and is haunted by this memory. Tina's mother abruptly moved away, leaving Tina with feelings of abandonment and suspicion.
I primarily write Western romance novels under the name Margaret Brownley. As much as I enjoy reading cozy mysteries, never did I think I could write one. I’m not a cat owner, and I’m not much of a cook, so I kind of figured that left me out of the cozy mystery business. But after a friend was sequestered for several weeks during a trial, it got me thinking. I go away for a week and come back two weeks behind. What happens to a juror who’s sequestered for weeks or months? Before I knew it, I was banging away at the computer.
I picked up the book because I found the title intriguing—and yes, I’m a coffee drinker. The book was every bit as fun as the title. Following her divorce, Roxy gives up her legal career and moves back to her hometown to begin life anew and follow her dream of owning a coffee shop.
Things take a dramatic turn when her aunt is accused of murder. Between pouring coffee, Roxy is now on a quest to prove her aunt innocent, and she needs all the help she can get. I loved the small-town charm and quirky characters. I have to admit, I found myself laughing out loud at times. The book has everything, including a cute dog, a hunky sheriff, and yummy-sounding recipes. Oh, yes, and don’t forget the coffee.
I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.
This is the book that started my obsession with coffee. It is really a travel book, using the spread of coffee from Ethiopia through to the rest of the world as its guide. It’s a fun read, and fascinating to see the way coffee was become entwined into so many different cultures in many different ways.
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s three Nobel Prize winners ... from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good…
I have found coffee, or in fact just about any aspect of it, from pour-over to espresso, to be endlessly challenging and rewarding. My first visit to coffee farms was in 2004, to Ethiopia and Kenya. Since then I’ve been to dozens of farms in nine or ten countries. There is something about coffee people; they are wondrously generous about sharing their expertise, if they think you care and if you know the right questions to ask. Before going deeply into coffee, I was a professor of history, and I've continued to publish on topics as diverse as Stalin, the witch hunts in Europe and North America, and the body in the Anglosphere, 1880-1920.
Jonathan, with whom I worked on an earlier book on coffee with authors from around the world, presents the history of coffee in a wonderfully readable way. His book is filled with charming and informative photos and graphics. A professor at the University of Hertfordshire and a truly nice guy, Jonathan is an expert above all on Italian coffee. He is in demand, particularly for talks on coffee’s past and present in Europe.
Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to `Third Wave' cafes, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world.
Morris discusses who drank coffee, as well as why and where,…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
For as long as I can remember, I’ve been obsessed with fairy tales and love. I had imaginary friends and would pretend to be the “damsel in distress,” waiting for my prince to find me. I’ve never lost that love as an adult, but I’ve found that certain books can give me the same feelings I had as a child. And reading these stories always fills me with hope that there is good in the world and that love conquers all!
This book is so sweet, and I loved the epistolary format! My husband and I wrote each other many letters (yes, by hand) and emails while we were dating, so reading all the exchanges between Izzy and Brodie brought me back to those first fluttery feelings of falling in love. Izzy is such a sweet heroine, and Brodie really saw her, which I also loved!
Dear Reader, My name is Isabelle Louisa Edgewood-Izzy, for short. I live by blue-tinted mountains, where I find contentment in fresh air and books. Oh, and coffee and tea, of course. And occasionally in being accosted by the love of my family. (You'll understand my verb choice in the phrase later.) I dream of opening my own bookstore, but my life, particularly my romantic history, has not been the stuff of fairy tales. Which is probably why my pregnant, misled, matchmaking cousin-who, really, is more like my sister-signed me up for an online dating community.
