Here are 14 books that Bones fans have personally recommended if you like
Bones.
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My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.
In the late 1990s, Sally Fallon (now Sally Fallon Morell) and Mary Enig ignited the modern-day traditional foods movement by publishing the now immensely popular Nourishing Traditions.
This book taught us that it was okay to eat butter, lard made the best pie crusts, and if you were going to fry food, frying was best done in tallow. And that was just the beginning! The subtitle of the book says it all: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats.
This book vindicated everything my mother had taught me. Eat real food—not just vegetables—but all real food, including animal foods, and make sure that you eat from the nose to the tail and everything in between. Additionally, don't forget that you must always properly prepare food through slow cooking, culturing, fermenting, or souring to aid in proper digestion.
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious. Nourishing Traditions will tell you: *Why your body needs old fashioned animal fats *Why butter is a health food *How high-cholesterol diets promote good health *How saturated fats protect the heart *How…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I was born in Communist Poland, and when we emigrated to the UK, I craved the tastes of my childhood. More than that, I missed the culture of foraging, preserving, fermenting, and the stories that accompanied these processes–there was something deeply ingrained in my soul that I have been called to explore within my own work. I have written four books on East European cuisine. Slavic Kitchen Alchemy is rather different from the others because of its focus on herbs, healing, and mythology. The books on this list have inspired me in my own writing, and I will keep returning to them again and again.
Once again, being a Polish cook, I felt I knew a fair bit about fermentation, yet this book opened my eyes to so many different traditions and processes. This is the kind of book everyone needs in their kitchens because if you are at all interested in fermenting (and you should be because it’s one of the best things you can do for your health), then you will come back to it again and again.
'...The high priest of fermentation theory' the Guardian
'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times
International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide
New York Times bestseller The Art of Fermentation is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of…
My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.
When I first read Tamar's original book, An Everlasting Meal, I knew I had found a kindred home-cook spirit in her. And to be honest with you, I thought that book couldn't be topped. But then she wrote The Everlasting Meal Cookbook!
This cookbook is the definitive guide on how to use up every imaginable leftover in your kitchen so that almost nothing will go to waste. Chances are, when you begin to implement Tamar's leftover recipes, you will see very little going into your kitchen garbage can. You'll gaze upon every scrap, every crumb in your kitchen in a new light.
Next thing you know, you will be taking the heel of a loaf of bread, a sliver of a parmesan rind, and a few vegetables from your crisper (that look a bit past their prime) and turning it all into a dinner that friends and family alike will…
Named a Most Anticipated Book of the Year by Vogue and BookRiot
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers-perfect for solo meals or for feeding the whole family.
Food waste is a serious issue today-nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck. That's where Tamar Adler can help-her area of culinary expertise is finding…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.
Any modern pioneer in the kitchen worth their weight in salt—sea salt, that is—needs to learn how to preserve food through home canning. And if you want to learn how to can pretty much any type of food, the Ball Company's Ball Complete Book of Home Preserving is the best book they have released to date.
Yes, they have more modern editions, such as The All New Ball Book Of Canning And Preserving, but the book I chose for my list is clearly the winner and one that should be on every traditional foods cook's kitchen bookshelf. From how to get started for the newbie to solving home canning problems at all skill levels, this book has you covered.
Plus, this book is packed with a wide variety of water bath canning recipes, including jellies and jams; a wide selection of condiments, such as salsas, relish, and chutneys; plus home…
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory…
We live in a bizarre era of Elon Musk stans who seem certain that if you work hard you’ll be rewarded not only with ‘fuck you’ money, but ‘fuck everyone’ money. I think any writer worth their salt should at some point tackle the issues of their age in their writing. In our era racism, sexism, climate change, and a range of other social justice issues are all exacerbated through the improper distribution of wealth. You could give a man a fish, and he might eat for a day. Or you could eviscerate the rich, share their wealth, and throw the whole world a parade!
While I enjoyed this book while I was reading it, it was only after I’d digested it (pun intended) that I really came to appreciate its value. I think one of the real measures of an artwork is how much it sits with you in the months and years after the initial read/watch/listen, and this is one I think about often. The story follows a documentarian attempting to serve the corporate hierarchy and produce an asinine show about American wives and the meat-filled dinners they serve their husbands, but the novel gradually unfolds as a complex critique of misogyny, corporate control, Japanese and American culture, and the brutal nature of the modern livestock industry.
*PRE-ORDER RUTH OZEKI'S NEW NOVEL, THE BOOK OF FORM AND EMPTINESS, TODAY*
In a single eye-opening year, two women, worlds apart, experience parallel awakenings.
In New York, Jane Takagi-Little has landed a job producing Japanese docu-soap My American Wife! But as she researches the consumption of meat in the American home, she begins to realize that her ruthless search for a story is deeply compromising her morals.
Meanwhile, in Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane's programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into.
“Natural history” may have been my first words. As a college biology major, I came to deeply appreciate the diversity and adaptations of animal life. In medical school, I learned how human tissues, especially bone, work and fail. Orthopedic surgery residency allowed me to drill down, literally and figuratively, on living bone. I have traveled extensively on all continents and, in so doing, continue to expand my passion for learning about bone’s historical and cultural aspects along with its marvelous biological properties. In 2017, I began blogging (aboutbone.com), and in 2020, I published Bones, Inside and Out. Now I’m also biting into teeth. I love life’s hard stuff.
Skeleton Keys is de facto evidence that bone is a worthy and heretofore underreported element of natural and cultural history.
I like the author's convincing explanation of how the human body carries around much of the natural world’s history. He helps the reader unlock and interpret the story with respect and awe for his subject.
“A provocative and entertaining magical mineral tour through the life and afterlife of bone.” —Wall Street Journal
Our bones have many stories to tell, if you know how to listen.
Bone is a marvel, an adaptable and resilient building material developed over more than four hundred million years of evolutionary history. It gives your body its shape and the ability to move. It grows and changes with you, an undeniable document of who you are and how you lived. Arguably, no other part of the human anatomy has such rich scientific and cultural significance, both brimming with life and a…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Since I was a child I’ve loved comedy. Whether it’s Daffy Duck, the Pink Panther movies, or a Carl Hiaasen novel, I like to laugh and make people laugh. I grew up drawing cartoons, and as a Disney animator I learned the importance of creating characters that audiences could believe and empathize with. Humor has no geographic, religious, or racial boundaries – the human condition is universal, and humor speaks to us all, regardless of language. I strive to write and draw characters that connect with readers and then put them in silly, odd but believable situations to extract the maximum entertainment.
Charming artwork, with a touch of the silly, like all of Catrow’s books. Catrow gets into the head of his adorable mutt main character as he searches the house and backyard, coming up with all sorts of household and garden items that have no remote connection to dinosaurs. Undaunted, our hero continues his search, interpreting tools and toys for dino body parts, until miraculously his creature comes to life!
“Natural history” may have been my first words. As a college biology major, I came to deeply appreciate the diversity and adaptations of animal life. In medical school, I learned how human tissues, especially bone, work and fail. Orthopedic surgery residency allowed me to drill down, literally and figuratively, on living bone. I have traveled extensively on all continents and, in so doing, continue to expand my passion for learning about bone’s historical and cultural aspects along with its marvelous biological properties. In 2017, I began blogging (aboutbone.com), and in 2020, I published Bones, Inside and Out. Now I’m also biting into teeth. I love life’s hard stuff.
Bryson comes through once again with a comprehensive, fact-filled journey, this time through the human body.
I love the witty anecdotes he peppers throughout. I find myself laughing out loud with his ironic sense of humor as he describes the workings of bones and muscles (along with the lesser tissues) in ways that general readers can understand and appreciate.
NATIONAL BESTSELLERNEW YORK TIMES BESTSELLERINTERNATIONAL BESTSELLER A NEW YORK TIMES EDITORS' CHOICE NAMED ONE OF THE BEST BOOKS OF 2019 BY Maclean's - The Washington Post - USA Today - IndigoBill Bryson, bestselling author of A Short History of Nearly Everything, takes us on a head-to-toe tour of the marvel that is the human body. As compulsively readable as it is comprehensive, this is Bryson at his very best, a must-read owner's manual for everybody.Bill Bryson once again proves himself to be an incomparable companion as he guides us through the human body--how it functions, its remarkable ability to heal…
I’ve been a fan of amateur sleuths since my first foray into our local library. Reading opened a whole world to me, and I devoured each new story with relish, imagining myself in the role of the hero and how I might deal with the perils that befell them. I raced through each book series in a matter of weeks, from The Famous Five and The Hardy Boysto Alfred Hitchcock’s The Three Investigators. I remember the thrill of moving to the library's adult section and discovering even more books where humble heroes were dragged into murder mysteries, unexpected adventures, and thrilling chases across dangerous landscapes. Woo-Hoo!
I’ve read several of this author’s books, so I am familiar with her talent for telling compelling stories. Like all the best reads, I couldn’t put it down from the very first page.
The heroine is a strong woman whose world falls apart at the death of her son and the prospect of his heart being donated to someone else. I loved how the author handled this intensely sensitive subject while keeping the mystery side of the story at the forefront. I liked that there is a creepiness to a few of the characters, too, so you never know for sure who the good guys are.
When grief spirals into obsession, the outcome can be deadly…Greer Maddox's world shatters when her son, Tom, dies. An unexpected phone call leads her to Nathan Taylor, who received Tom's heart in a transplant. Greer becomes obsessed with Nathan, but her feelings turn to hatred when she discovers he harbours a dark side. Two women are missing, one of whom has now been found murdered. Could Nathan be the killer?
Greer is hiding a few secrets of her own, however. Ones she intends to keep buried. Can those closest to her uncover the truth before someone else dies?
A gripping…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I love reading about monsters as much as I love writing about them. Unfortunately, it also means I’m super picky about the dark fantasy I read. These authors don’t disappoint. Dark fantasy is a genre that I continue to return to, whether it’s aimed at teens or adults. I’ve had to deal with many monsters in my life and I understand that they can take many shapes and forms. These books are some of the very best I’ve read and I hope you’ll enjoy them as much as I have.
Let me emphasize how gorgeous this book is. Imagine a Tim Burton world filled with bones and two skeletons having a heart-wrenchingly beautiful love story. That is the landscape of The Bone Valley by Candace Robinson. This book gets quite gory and dark but is absolutely my favorite of her books for its sheer originality and incredibly unique world. Not to mention the horrible villain who literally takes over the underworld just so she can torture people. Yeah, it’s dark. Robinson is known for her incredible balance of romance and horror nestled within a beautiful world, and this book is the epitome of that.
He’s a lover. She’s a thief. A magic like no other will bind them together.
After the death of his parents, Anton Bereza works hard to provide for his younger siblings. Love has never been in the cards for him, especially after desperation forces Anton to sell himself for coin. And he has no idea that, beneath the city of Kedaf, lies a place called the Bone Valley.
When Anton’s jealous client plots against him, he is cursed to spend eternity in a world where all that remains are broken bones. There, Anton meets Nahli Yan—a spirited woman who once…
