Here are 8 books that Countryside Holidays, 1 fans have personally recommended once you finish the Countryside Holidays, 1 series.
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My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
To understand the derivation of the traditional Thanksgiving dinner, look no further than American Cookery, the first cookbook written by an American to be published in the United States. The word “Thanksgiving” doesn’t appear in American Cookery, which came out in 1796. But recipes for the familiar holiday meal are all here: roast turkey, stuffing, cranberry sauce, cornbread, and potatoes—and, of course, mince pie and pumpkin pie. American Cookery was the first time that most of these recipes appeared in print. So, too, Simmons was the first culinary writer to focus on New World foods, that is, ingredients that would be easily available to most American cooks. It's no surprise that American Cookery is on the Library of Congress’s list of “Books That Shaped America.”
Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago. Here are the first uniquely American recipes using…
My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
If you’re nervous about fixing Thanksgiving dinner—and who isn’t?—this book is for you. Veteran cooking teacher Rick Rodgers provides an array of excellent holiday recipes along with a step-by-step guide to preparing, cooking, and serving the meal. While his focus is the traditional feast—turkey, stuffing, cranberries, potatoes, pies—he also includes recipes for ethnic and vegetarian favorites. Plus there’s a welcome section on what to do with the leftovers. When it comes to preparing the holiday dinner, my personal Mount Everest has always been the gravy. No longer. Thanks to Thanksgiving 101, my gravy is now rich, smooth, and delicious.
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious…
My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
I love, love, love this endearing novella by the author of Little Women. It’s Thanksgiving morning on the Barrett Farm in New Hampshire, and Mrs. Barrett is called away to nurse her sick mother in town. Father hitches up the sleigh and off they go to Grandma’s house, leaving eight hungry children behind. The oldest girl declares that she knows how to roast a turkey, and before you know it, she’s talked her skeptical brothers and sisters into helping her make the feast. Catastrophe ensues, with a lot of fun for the reader along the way.
"You will see what I can do. Ma said I was to use my judgment about things, and I'm going to. All you children have got to do is to keep out of the way, and let Prue and me work. Eph, I wish you'd put a fire in the best room, so the little ones can play in there. We shall want the settin-room for the table, and I won't have them pickin' round when we get things fixed," commanded Tilly, bound to make her short reign a brilliant one.
My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
Of Plymouth Plantation is Governor William Bradford’s first-person account of the Pilgrims’ journey to America and the adventures, trials, and tribulations they encountered there. It’s a monumental story, and Bradford’s telling of it is thrilling. Only 53 Pilgrims survived their first winter in the New World, half the number of men, women, and children who had sailed on the Mayflower. But now, Bradford writes, everyone was “well recovered in health and strength and had all things in good plenty.” That included “a great store of wild turkeys” and much more. Does that sound familiar? Happy Thanksgiving.
In honor of the 400th anniversary of the Mayflower's landing at Plymouth in 1620, a new edition of William Bradford's Of Plymouth Plantation -- a first person narrative account of the pilgrims' adventures, challenges, and triumphs during their early years in America. This edition is derived from the 1890 abridged version published by Effingham, Maynard & Co., which has been further lightly edited to make it more accessible to students and the modern reader. This edition also includes a brief account of the life of William Bradford from that edition.
William Bradford (1590 – 1657) originally hailed from Yorkshire in…
I am the author of many books for young readers, ranging from picture books to YA novels and novellas. Where did this book come from? After Scholastic published My Zombie Valentine, it did so well, they asked me to write another "funny/scary" title for Christmas, so I wrote The Vampire Who Came for Christmas. Then they asked me to write another holiday book for the next year, and this time, they gave me a title: Home for the Howlidays. Then, they asked me to write one more funny/scary story, but this time, for Thanksgiving. And again, they gave me the title: Fangsgiving. The books have become known as the Holiday Monster Series.
Part of the Twas the Night Before series. This time, it's the night before Thanksgiving. Very fast-paced with funny rhymes and sweet illustrations of a "modern family." There are pies to bake, parades to watch, pilgrim hats to make, and relatives to arrive. Tables are set up, silverware is polished, but where is Uncle Norm? Caught in a storm. Finally, the turkey is done–and dad trips over the dog. Oh, no! But the kids save the turkey from disaster. And, at the last minute, Uncle Norm shows up—so Thanksgiving can finally begin.
Gobble Gobble! It's turkey time! Thanksgiving is yet another big moment to be celebrated in Natasha Wing's best-selling series.
Everyone’s favorite fun-filled, family-filled, food-filled holiday is almost here! Follow along as the feast is prepared, cousins are greeted, and everyone gathers around the table, all with an extra helping of holiday fun. This family fun read-aloud makes the perfect gift to get young readers excited for this festive fall holiday!
I am the author of many books for young readers, ranging from picture books to YA novels and novellas. Where did this book come from? After Scholastic published My Zombie Valentine, it did so well, they asked me to write another "funny/scary" title for Christmas, so I wrote The Vampire Who Came for Christmas. Then they asked me to write another holiday book for the next year, and this time, they gave me a title: Home for the Howlidays. Then, they asked me to write one more funny/scary story, but this time, for Thanksgiving. And again, they gave me the title: Fangsgiving. The books have become known as the Holiday Monster Series.
Thanksgiving is near! A multicultural family boards a plane and flies to a relative's house for Thanksgiving Day. The main character participates in the shopping, cleaning, pumpkin-picking, and helping Grandma with the pie-making. Big brother comes home from college and together they put a puzzle together. A hike outside showcases the falling leaves in the bright illustrations, and Grandpa takes her to a shelter where they donate bags of food. Ends with tips on how you can be thankful.
Learn about the true spirit of gratitude and Thanksgiving with a storybook for kids 3 to 5
Thanksgiving books for kids teach us about coming together with our loved ones and to give thanks for all that we have. I Am Thankful is an adorable, rhyming storybook that follows three different families as they celebrate the holiday with their own traditions, acts of kindness, and ways of giving back.
Kids will learn how to be thankful for the people and world around them as they delight in the sweet illustrations that show diverse families and exciting Thanksgiving adventures. This heartfelt,…
I am the author of many books for young readers, ranging from picture books to YA novels and novellas. Where did this book come from? After Scholastic published My Zombie Valentine, it did so well, they asked me to write another "funny/scary" title for Christmas, so I wrote The Vampire Who Came for Christmas. Then they asked me to write another holiday book for the next year, and this time, they gave me a title: Home for the Howlidays. Then, they asked me to write one more funny/scary story, but this time, for Thanksgiving. And again, they gave me the title: Fangsgiving. The books have become known as the Holiday Monster Series.
The intrepid Bear from the bestselling Bear Snores On is back in a sweet Thanksgiving adventure. Fall is here and Bear decides to throw a feast for his friends. One problem: his cupboards are bare. But his friends arrive, one by one, each bringing something yummy to eat. Bear feels bad about letting his friends down, however the one thing they really want from Bear is to listen to his stories. Charming illustrations by Jane Chapman add to the fun.
What better way for Bear to say thanks and enjoy the company of his friends then over a nice big dinner! Bear decides to throw a feast. One-by-one, Bear's friends show up with different platters of delicious food to share. There's just one problem. Bear's cupboards are bare! What is he to do? Karma Wilson's playful text and Jane Chapman's delightful illustrations bring to life this celebration of family and friendship. Young readers will delight in discovering the special gift Bear has to share and rejoice in all of the wonderful things we have to be thankful for.
I am the author of many books for young readers, ranging from picture books to YA novels and novellas. Where did this book come from? After Scholastic published My Zombie Valentine, it did so well, they asked me to write another "funny/scary" title for Christmas, so I wrote The Vampire Who Came for Christmas. Then they asked me to write another holiday book for the next year, and this time, they gave me a title: Home for the Howlidays. Then, they asked me to write one more funny/scary story, but this time, for Thanksgiving. And again, they gave me the title: Fangsgiving. The books have become known as the Holiday Monster Series.
Turkey has a problem. Thanksgiving is on the way. Maybe if Turkey wears a disguise, the farmer won't recognize him. He'll make the farmer think he's one of the horses. Great idea–until Cow figures it out. So, Turkey disguises himself as a cow. Another great idea—until Pig figures it out. Finally, Turkey comes up with the perfect disguise. This story made me laugh out loud, and I'm sure it will have the same effect on young readers. Funny illustrations by Lee Harper add to the silliness.
Turkey is in trouble. Bad trouble. The kind of trouble where it's almost Thanksgiving...and you're the main course. But Turkey has an idea-what if he doesn't look like a turkey? What if he looks like another animal instead?
After many hilarious attempts, Turkey comes up with the perfect disguise to make this Thanksgiving the best ever!
Wendi Silvano's comical story is perfectly matched by Lee Harper's watercolors.
