Book description
Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.
Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however,…
Why read it?
1 author picked Milk Street Vegetables as one of their favorite books. Why do they recommend it?
I was immediately blown away by the fact that this book includes more than 250 vegetable recipes - far more than the 100 in the average cookbook.
And the recipes come from all corners of the globe, focusing on the flavors that are used in the areas where the specific vegetable grows. I am never steered wrong by Milk Street recipes.
This cookbook would get you through more than 8 entire months of cooking vegetables without repeating a single recipe.
From Lisa's list on cookbooks if you love vegetables but aren’t a vegetarian.
If you love Milk Street Vegetables...
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German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
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