Book cover of Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Book description

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor


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1 author picked Dinner with the President as one of their favorite books. Why do they recommend it?

It’s all here—from George Washington’s penchant for cracking walnuts with his teeth to Biden’s famous weakness for ice cream—Dinner with the President is a fascinating peek into the First Families’ eating habits en famille, as well as the diplomatic maneuvers behind state dinners and the gastro-intrigue girding geopolitics.

By the coauthor of Julia Child’s memoir, My Life in France, this meticulously researched account of White House meals is part history book, part food biography. Juicy behind-the-scenes accounts shed light on events like Andrew Jackson’s 1829 inauguration party, Richard Nixon’s improbable gastro-diplomacy in China, and Jimmy Carter’s brokering peace in


From Andrew's list on reads for when you’re hungry.

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The Victorian mansion, Evenmere, is the mechanism that runs the universe.

The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.

Appointed the Steward of Evenmere, Carter Anderson must learn the


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