The best food books for thinking, not cooking

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Book cover of The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit Book cover of Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally Book cover of Babette's Feast and Other Stories Book cover of Des grognards à Napoléon : Les cuisines de l'Empire suivi de Recettes pour les cérémonies et le bivouac Book cover of Pure Dessert Book cover of Ruddy Gore

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