In this beguiling, appetising, elegantly written book, food writer and journalist Fuchsia Dunlop shares her deep
appreciation of Chinese cuisine. As the English author of acclaimed Chinese
cookbooks, she is well-placed to do so.
Seductive descriptions of beautifully
cooked Chinese meals she has enjoyed—exquisite clear soups, thrilling
stir-fries, delicately cooked prawns—are an inviting strand woven together
with Chinese history and insights into the skills underlying Chinese cuisine. She
writes from a place of excellent knowledge with clarity, insight, and wit.
Intriguingly,
she notes both the sad, over-simplified stereotyping of Chinese food in the
West and how ‘European’ cuisine is misunderstood in China. The banquet Dunlop is inviting us to share as
readers truly is a rich and splendid feast.
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication-but today that is beginning to change.
In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she…
With this mesmerising biography, author Katherine Rundell sets out to
share her deep love of the poet John Donne and succeeds in style. This is an
enthralling book—an insight into a clever, fascinating man who led myriad
lives as a poet, scholar, sea adventurer, and Dean of St Paul’s.
Rundell’s appreciation of
Donne’s way with words is insightful. Aptly, her own prose is itself rich and
imaginative. She has a flair for arresting images: ‘To read a full text of a
Donne sermon is a bit like mounting a horse only to discover that it is an
elephant: large and unfamiliar.’
A book
which reminds one of the power of language to beguile, seduce, inform and enthrall.
**A Sunday Times top ten bestseller** **Shortlisted for the Sunday Times Young Writer of the Year Award 2023** **Shortlisted for the Duff Cooper Prize for Non-Fiction 2023** **Shortlisted for the Slightly Foxed First Biography Prize 2023**
'Masterly.' Observer 'Wonderful, joyous.' Maggie O'Farrell 'Frankly brilliant.' Sunday Times 'Unmissable.' Simon Jenkins 'Every page sparkles.' Claire Tomalin 'A triumph.' Matt Haig 'Stylish, scholarly and gripping.' Rose Tremain
John Donne lived myriad lives. Sometime religious outsider and social disaster, sometime celebrity preacher and establishment darling, Donne was incapable of being just one thing.
He was a scholar of law, a sea adventurer, an MP,…
Zadie Smith’s first ‘historical’ novel does not
disappoint. This is a wonderfully written, witty, richly imagined,
characteristically idiosyncratic book.
This intriguing book is set in the nineteenth century and
peopled with historical figures—the now little-known novelist William Ainsworth, his housekeeper, the
fascinating Mrs. Touchet, Charles Dickens, Andrew Bogle, a man born into slavery
in Jamaica, who becomes a key witness in a real-life Victorian cause celebre.
Intricately structured, at its heart one finds a
powerful, compelling story within a story which gives a force to the book. The
issues raised within the book—racism,
colonialism, woman’s rights, populism, fake news—resonate in our times. A
book to set you thinking.
From acclaimed and bestselling novelist Zadie Smith, a kaleidoscopic work of historical fiction set against the legal trial that divided Victorian England, about who gets to tell their story—and who gets to be believed
It is 1873. Mrs. Eliza Touchet is the Scottish housekeeper—and cousin by marriage—of a once-famous novelist, now in decline, William Ainsworth, with whom she has lived for thirty years.
Mrs. Touchet is a woman of many interests: literature, justice, abolitionism, class, her cousin, his wives, this life and the next. But she is also sceptical. She suspects her cousin of…
The Missing Ingredient
explores the idea that time is the universal, invisible ‘ingredient’ in the
food we grow, make, and cook.
Through encounters with food producers, chefs,
cooks, and food writers, Linford takes the reader on an entertaining,
enlightening journey and allows us to understand our culinary lives better.