Folk-singing was my first vocation, but I made a sudden left turn into comedy, becoming one-half of The Times Square Two. After a few years touring the world, I settled in Hollywood and became an actor, writer, and director. I was inspired to write The Food Taster by the maître d’ of a famous restaurant in Los Angeles. When I complained that my meal had made me ill, he smiled and said I should get myself a food taster.
There’s nothing I relish more than spending an evening with friends, telling stories. That’s The Decameron in a nutshell, except its ten friends regale one another while hiding out from the Black Death, in the 1300s. I savored the many tales about love, tragic or poignant, and I laughed out loud at the stories ridiculing the clergy.
In the summer of 1348, as the Black Death ravages their city, ten young Florentines take refuge in the countryside...
Taken from the Greek, meaning 'ten-day event', Boccaccio's Decameron sees his characters amuse themselves by each telling a story a day, for the ten days of their confinement - a hundred stories of love and adventure, life and death, and surprising twists of fate. Less preoccupied with abstract concepts of morality or religion than earthly values, the tales range from the bawdy Peronella, hiding her lover in a tub, to Ser Cepperallo, who, despite his unholy effrontery, becomes a Saint.…
Researching the trials and tribulations of a Renaissance food taster meant that I had to become familiar with the court cuisine of the period, the ingredients used in their preparation, and most vitally, the politics of the kitchen. I was delighted to find that many of Platina’s recipes can still be enjoyed today; I have made cabbage stuffed with walnuts, chicken fried with diced lemon, and my personal favorite, cherry cheesecake.
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
I highly recommend the works of Pietro Aretino. I love satire, and Aretino was a satirist for the ages. I admired his raw courage, for he spared no one—including kings and popes—on his way to earning the title “Scourge of Princes.” He died in his early sixties, reportedly from “laughing too much.” I cannot imagine an epitaph I would rather have engraved on my headstone.
I appreciate people who don’t shrink from celebrating their own genius, and Benvenuto Cellini was indeed a genius at it. Still, I didn’t mind his boasting, whether it was about his intricate works as a goldsmith or his killing of a rival, for his sense of humor about himself more than made up for his monstrous ego. And even if he had left us nothing else but his autobiography, he bequeathed to us a brilliant record of the Renaissance.
Benvenuto Cellini was a celebrated Renaissance sculptor and goldsmith - a passionate craftsman who was admired and resented by the most powerful political and artistic personalities in sixteenth-century Florence, Rome and Paris. He was also a murderer and a braggart, a shameless adventurer who at different times experienced both papal persecution and imprisonment, and the adulation of the royal court. Inn-keepers and prostitutes, kings and cardinals, artists and soldiers rub shoulders in the pages of his notorious autobiography: a vivid portrait of the manners and morals of both the rulers of the day and of their subjects. Written with supreme…
Known more for his books on Mayas, Aztecs, and Spanish conquistadors, historian Matthew Restall's latest book takes his deepest dive yet into the history of pop music.
In the late-1970s, three music-obsessed, suburban London teenagers set out to make their own kind of pop music: after years of struggle, success…
Burckhardt’s encyclopedia became my bible. Whatever I needed to know about the clothing, or the buildings, or the politics—or anything else about that period, I only had to open Burckhardt’s book, and it was all there for me. The information was easy to find and eminently readable; and while I am hardly a scholar of the Renaissance, after devouring his book a thousand times I believe I can now call myself an honorable student.
For nineteenth-century Swiss historian Jacob Burckhardt, the Italian Renaissance was nothing less than the beginning of the modern world - a world in which flourishing individualism and the competition for fame radically transformed science, the arts, and politics. In this landmark work he depicts the Italian city-states of Florence, Venice and Rome as providing the seeds of a new form of society, and traces the rise of the creative individual, from Dante to Michelangelo. A fascinating description of an era of cultural transition, this nineteenth-century masterpiece was to become the most influential interpretation of the Italian Renaissance, and anticipated ideas…
When Ugo Di Fonte, a starving peasant, and his beautiful daughter Miranda are snatched from their farm by the despot Duke Federico, Ugo thinks life can’t get any worse. He’s wrong. The Duke orders Ugo to be his new food taster, a hazardous job made even more so by the Duke’s many enemies (including the cook). But it’s not just the food that’s dangerous. Miranda’s beauty brings perils of its own as she attracts the attention of the Duke himself. Ugo realizes he must find a way to protect Miranda from all those who desire her: his master, her lover, and perhaps, most sinisterly, his own lascivious brother.
Part travelogue, part buddy story, part memoir, The Twenty is a journey across a rugged island of stunning beauty, little known outside Europe.
Marianne Bohr and her husband, about to turn sixty, are restless for adventure. They decide on an extended, desolate trek across the French island of Corsica —…
