I can sum up the book by saying – This guy really knows how to write!
Sea of Poppiesis the first volume of a trilogy.At first, it seems that the author is telling unconnected stories about various people in early nineteenth-century India. But these characters gradually come together to create a compelling epic. The action shifts from India to China, Mauritius, and Singapore. Eventually, the reader finds out that this trilogy is an account of the First Opium War, as seen from the perspective of India.
Although that war has been largely forgotten in the West, few wars have been more important. The Opium Wars forced China to open up to the outside world, setting into motion a cascade of events that continue to shape our world.
Ghosh has an ear for language, and he makes each character’s dialogue seem authentic.Most importantly, he has immense empathy with each of these characters, and he encourages the reader to see events from their varied perspectives. This book is entertaining, thought-provoking, and immensely humane.
At the heart of this epic saga, set just before the Opium Wars, is an old slaving-ship, The Ibis. Its destiny is a tumultuous voyage across the Indian Ocean, its crew a motley array of sailors and stowaways, coolies and convicts. In a time of colonial upheaval, fate has thrown together a truly diverse cast of Indians and Westerners, from a bankrupt Raja to a widowed villager, from an evangelical English opium trader to a mulatto American freedman. As their old family ties are washed away they, like their historical counterparts, come to view themselves as jahaj-bhais or ship-brothers. An…
This is quite simply the best Chinese cookbook ever written. It has even
been translated into Chinese.
Putting this book together required an immense
amount of research, as it covers eight major cuisines (Anhui, Shandong,
Jiangsu, Fujian, Zhejiang, Guangdong, Sichuan, and Hunan) plus the foods of other
regions of China as well as some ethnic minorities. Some of the recipes are for
restaurant dishes beyond the reach of amateurs, but most are simple home style
cooking.
The authors have tested and refined each of these recipes. I’ve cooked
more than a dozen of these dishes and they all worked out well. The book is
also fun to flip through, as it gives you a sense of the dazzling variety of
Chinese cuisine and culture. In addition, the publisher Phaidon put in a lot of
effort to create a handsome volume that will be treasured for years.
This is
the only Chinese cookbook that anyone needs. If you master a few of these
recipes, you will eat well for the rest of your life.
The definitive cookbook bible of the world's most popular and oldest cuisine
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases…
This book is a thick overview of ancient
Mesopotamian history. Does that sound boring? Believe it or not, it’s absolutely
fascinating and fun to read.
Instead of assaulting the reader with lists of
kings, dynasties, and battles, the author takes a novel approach. She makes
Mesopotamian history seem personal by focusing on the stories of numerous
individuals. Some are kings, queens, and princesses, but most are more ordinary
people: priestesses, merchants, farmers, bureaucrats, and soldiers.
The author
is a talented storyteller who keeps the reader engaged by focusing on intimate
details from people’s lives. By describing the era in such a personalized
manner, she brings ancient Mesopotamia back to life and reminds us of how much
we have in common with people who lived in remote antiquity.
A unique history of the ancient Near East that compellingly presents the life stories of kings, priestesses, merchants, bricklayers, and others
In this sweeping history of the ancient Near East, Amanda Podany takes readers on a gripping journey from the creation of the world's first cities to the conquests of Alexander the Great. The book is built around the life stories of many ancient men and women, from kings, priestesses, and merchants to brickmakers, musicians, and weavers. Their habits of daily life, beliefs, triumphs, and crises, and the changes that people faced over time are explored through their own written…
This clear and accessible text provides a comprehensive survey of
women’s history in China from the Neolithic period through the end of the Qing
Dynasty in the early twentieth century. Rather than providing an exhaustive
chronicle of this vast subject, Bret Hinsch pinpoints the themes that
characterized distinct periods in Chinese women’s history and delves into the
perception of female identity in each era. Moving beyond the traditional focus
on the late imperial era, Hinsch explores how gender relations have developed
and changed since ancient times. His chronological look at the most important
female roles in every major dynasty showcases not only the constraints women
faced but also their vast accomplishments throughout the millennia. Hinsch’s
extensive use of Chinese-language scholarship lends his book a fresh
perspective rare among Western scholars.